8 vegetables soup

12€

MA LOULE... Pumpkin, chestnut and ceps velouté

12€

(with croûtons ans spicy cheddar on the side)

Cesar Salade

16€

(kos, chicken, croutons, mushroom, bacon*, parmesan)

Greek nostalgia

12€

(mixture of peppers, grilled eggplants, sundried tomatoes, basil, oregano, feta, served with mini pittas, kalamata olives and caper leaves)

Guacamole and its traditional nachos

10€

(romaine, champignons, bacon*, croûtons, parmesan, poulet)

Guasacaca salad (sup. Nachos +2€)

12€

(romaine, champignons, bacon*, croûtons, parmesan, poulet)

Caponata with sticks of fried polenta and pecorino

12€

(eggplant, zucchini, red pepper, onion, pine kernels, black olives)

Crispy baby hearts of lettuce

10€

with salted hazelnuts and chives

Cherry tomatoes with vanilla flavored olive oil

10€

and black olive purée on toast

Cherry tomatoes with pesto gouda and lemon olive oil

12€

and black olive purée on toast

Cherry tomatoes with smoked olive oil and confited black garlic

12€

red onions and cucumber on crispy Melba toast

Piquillo red peppers

12€

with garlic bread and mature manchego

Warm potato salad

10€

with finely chopped shallots, chives, mustard and olive oil

Baby Lima beans

15€

with diced serrano ham* and shallots

Peppadews stuffed with fresh cheese

12€

(sweet and spicy south african fruit)

Spanish tortilla

12€

(onion & potatoe omelette served with tomato bread)

Tomaquet

8€

(tomato bread with olive oil)

Chili peppers

10€

(Pimentos del Padron served with a lard* toast)

Corn on the cob with melted butter

12€

Judiones de la Granja

10€

(giant white beans, olive oil, “fleur de sel”, spices from the Mapuche indians)

Houmous and eggplant chips

14€

Fillets of superior Norwegian smoked Salmon

30€

served with small steamed potatoes

Salmon eggs

18€

small blinis and sour cream

Ceviche

16€

(cod marinated in lime juice, served with tabasco & pop corn)

Herring pearls served on baked potatoes

18€

lemon and cream

Breadcrumbed Jumbo shrimps fried Japanese style

14€

Micro sardines from Galicia

16€

in olive oil with toasted Poîlane bread and butter

Boquerones

14€

(fresh anchovies marinated in white wine and yuzu)

Smoked anchovy fillets on toast

14€

confited tomatoes and caper berries

Fillets of tuna fish

16€

marinated in olive oil

Taramasalata from Iceland served with Poîlane toasts

14€

Black truffle taramasalata and viennois toasts

16€

Seashore Salad

15€

(quinoa, black olive purée, mini tomatoes, tuna, sliced zucchini, chives, dill and pomegranates)

Bellota ham*

30€

Bellota lomo*

20€

(salted pork fillet)

Serrano ham from Trevelez*

16€

Cecina from León

20€

(thinly sliced cured beef)

Bellota Chorizo*

15€

(spicy sausage)

Sobrasada de Mallorca*

15€

(spicy chorizo pâté)served on toasted ciabatta

“Black Angus” beef pastrami on cornbread

20€

with horseradish, pear, onion and saffron chutney

Mushroom risotto

20€

Risoni with meatballs*

20€

small pasta with homemade beef broth

Mac Ferdi’s cheeseburger (sup. Bacon +1, egg +2)*

16€

(bun, minced beef, with confited, fried and raw onions, our special sauce, mustard and pickles)*

Baked potato with bacon* bits and melted cheese

15€

Foie gras, brioche toasts, gingerbread, fig chutney and lemon curd

20€

Homemade meatballs with roasted pine kernels

15€

(beef and pork)*

Homemade meatballs with roasted pine kernels and mashed potatoes*

20€

(beef and pork)*

Thinly sliced cooked ham*

15€

Thinly sliced cooked ham*

20€

with mashed potatoes

Macaroni and cheese

12€

Macaroni and cheese with thinly sliced ham*

20€

Macaroni and cheese with cecina

23€

(cured beef)

Our naughty french fries (served with homemade chill cheddar sauce)

9€

Scrambled eggs with Poilâne toasted bread

12€

Only on Saturday from 13h to 16h30 (sup. thinly sliced ham* + 5 )

Green salad with tarragon and chives

8€

Mashed potatoes, Black beans, fried bananas, Moros y Cristianos

8€

French fries, Rice

6€

Chupe

18€

soup from the Andes with chicken, corn, cheese, potatoes and coriander, served with avocado on the side

Caracas

12€

(black bean soup)

Spiced shredded beef on crispy lettuce

20€

served with black beans, 2 corn fritters and fried banana

Empanadas* as done in Barlovento (Venezuela)

16€

(corn pastry turnover filled with spiced beef and pork and sweet potato)

Arepitas with parmesan

12€

(corn fritters)

Cachapas with satay shredded chicken

20€

Cachapas with melted cheese

18€

Mexican beef enchiladas (2) with melted cheese

20€

Chili con carne homestyle

20€

Picadillo and Moros y Cristianos

20€

(spiced minced beef with fresh coriander served with rice mixed with blackbeans and fried sliced bananas)

Marinated pork fillet* skewers

22€

served with potatoes and rosemary

Chicken curry, rice ant its condiments 20 Beef strogonoff and rice

22€

Beef strogonoff and rice

22€

Mix of “Croquettes” with ham*, cod, chicken and cheese (8)

16€

Chosen Croquettes with ham*, cod, chicken or cheese (6)

12€

Mushroom croquettes (5)

14€

Blue goat cheese croquettes (5)

14€

Fried chicken spring rolls

20€

Pao

18€

a mixture of black pudding and rice on a layer of crispy polenta and piquillo peppers, served with a red oignons, apple and chayotte salad

Perico

15€

(2 tacos shells filled with onion, tomato and coriander, scrambled eggs served at room temperature)

Vegetarian assortment

30€

Assortment of delicatessen

30€

(serrano*, chorizo*, lomo*, cecina)

Olé Olé assortment

30€

(spanish tortilla, pinchos*, chorizo*,Piquillo peppers, mature manchego and tomato bread)

Latino assortment

30€

(shredded beef, meatballs*, empanada*, arepitas and guasacaca)

Bomba Latina

32€

(shredded beef, meatballs*, empanada*, arepitas, fried banana, guasacaca, black beans and rice topped with a fried egg)

Duo of parmigiano and Pear

12€

Mature Manchego cheese

12€

Torta de Salamanca

12€

Black garlic camembert di Bufala

14€

Churros and its hot chocolate sauce

10€

Churros nucciola

12€

Our Paulette ( for chocolate lovers)

12€

Iced coffee with either vanilla or coffee

8€

(+1€) ice cream and whipped cream

Vanilla ice cream ( 3 scoops) and homemade hot chocolate sauce and it's honey waffle

8€

Other flavours : coffee (8), salted caramel (10)

Single scoop with its small hot chocolate carafe and its miniature honey waffle

5€

A tall glass of « fromage blanc » served with:

8€

dulce de leche / chestnut cream

Mini-babas soaked in rhum and whipped cream

8€

Chunks of nougat from Alicante and Jijona

8€

Warm chesnut honey Madeleines (2) with a sweet orange marmelade and its scoop of chocolate and chesnut ice cream

12€

Toasted waffle, nucciola and whipped cream

10€

Small pot of Nucciola or Dulce de Leche

5€

Our small grilled toasts (4)with a choice of salted or unsalted butter and Small pot of Nucciola or Dulce de Leche

10€

Greek yoghurt with honey from the Island of Evia and a Mastiha « lollipop »

10€

An ode to the Cantal region : cornet of Murat, choux pastries, homemade chantilly cream and blueberry jam

12€

The POP ( pistachios orgasm )

10€