Greek nostalgia

£14

(Mixture of peppers, grilled eggplants, sundried tomatoes, basil, oregano, feta, served with mini crackers, kalamata olives and caper)

Guasacaca (supl. Nachos +2£)

£11

(Avocado, tomato, onions, coriander)

Guacamole and its traditional nachos

£10

Houmous and eggplant chips

£13

Crispy baby hearts of lettuce

£11

With salted hazelnuts and chives

Cherry tomatoes with vanilla flavored olive oil

£9

And black olive purée on toast

Cherry tomatoes with lemon flavored olive oil and pesto gouda cheese

£11

And black olive purée on toast

Piquillo red peppers

£13

With garlic bread and mature manchego

Peppadews stuffed with fresh cheese

£13

(Sweet and spicy south african fruit)

Padron Peppers

£11

(Pimentos del Padron served with a lard* toast)

Warm potato salad

£9

with finely chopped shallots, chives and olive oil

Baby Lima beans*

£14

With diced serrano ham* and shallots

Spanish tortilla and its tomaquet

£9

(onions & poatoe omelette, served with tomato bread)

Tomaquet

£7

(onions & poatoe omelette, served with tomato bread)

Corn on the cob with melted butter

£11

Judiones de la Granja

£10

(Giant white beans, olive oil, “fleur de sel”, spices from the Mapuche Indians)

Caesar Salad

£17

(Kos, chicken,croutons, mushroom, bacon*, parmesan)

Vegetarian Assortment

£26

(Guacamole, Guasacaca, Greek Nostalgia, Judiones de la Granja, Peppadews, Warm potato salad, Crispy baby hearts of lettuce, Piquillo red peppers)

Filets of superior Norwegian smoked Salmon

£26

Served with small steamed potatoes

Salmon eggs

£15

Small blinis and sour cream

Ceviche

£16

(Cod marinated in lime juice, onion, red peppers, coriander)

Breadcrumbed Jumbo shrimps fried Japanese style

£14

Micro sardines «josé peña»

£16

In olive oil

Boquerones

£14

(Fresh anchovies marinated in white wine and yuzu)

Filets of tuna fish

£16

Marinated in olive oil

Taramasalata from Iceland served with Poîlane toasts

£15

Bellota Iberico*

£27

Bellota lomo*

£17

(Salted pork fillet)

Serrano ham from Trevelez*

£17

Cecina from León

£18

(Thinly sliced cured beef)

Bellota Chorizo*

£15

(Spicy sausage)

Sobrassada de Mallorca on toasted bread*

£15

Assortment of delicatessen

£30

(Serrano*, Chorizo*, Lomo*, Cecina)

Beef pastrami

£15

on cornbread with horseradish, pear, onion and saffron chutney

Pinchos Morunos

£18

(Marinated chicken skewers)

Risoni with meatballs*

£18

(Small pasta with homemade beef broth)

Mac Ferdi’s cheeseburger (sup. Bacon* +1£, egg +2£)

£16

(Bun, minced beef, raw, confited and fried onions, our special sauce, mustard, and pickles)

Mac Dinand Veggieburger

£16

(Bun, vegetarian patty, raw, confited and fried onions, our special sauce, mustard, and pickles)

Cheese «croquettes»

£14

(served with spicy jam)

Homemade meatballs* with roasted pine kernels

£12

(Beef and pork)*

Homemade meatballs* with mashed potatoes

£18

Thinly sliced ham* with mashed potatoes

£15

Macaroni and cheese

£13

Macaroni and cheese with thinly sliced ham*

£19

Macaroni and cheese with cecina

£23

Mexican beef enchiladas (2) with melted cheese

£19

Picadillo and its Moros y Cristianos

£20

(Spiced minced beef with fresh coriander served with rice mixed with black beans and fried bananas)

Olé-Olé Assortment

£29

(Spanish tortilla, Tomaquet, manchego cheese, piquillo red peppers, Pinchos, Chorizo* or Cecina)

Seasonal Risotto

£19

(Asparagus, aged carnaroli rice, shallots, leeks, vegetables broth)

Green salad with tarragon and chives

£6

Mashed potatoes, fried bananas, Moros y Cristianos

£6

French fries, Rice

£5

Parmegiano cheese

£11

With sliced pear

Mature Manchego cheese

£11

With quince jelly

Paulette

£10

(Dark chocolate ganache infused with rosemary, served with Mapuche spices, Fleur de sel, and olive oil)

Churros and its hot chocolate sauce

£10

Churros nucciola

£12

Vanilla or coffee ice cream with homemade chocolate sauce and honey waffle

£8

Iced coffee with either vanilla or coffee ice cream and whipped cream

£7

A tall glass of «fromage blanc» served with dulce de leche or chestnut purée

£8

Mini-babas soaked in rhum and whipped cream

£8

Chunks of nougat from Alicante and Jijona

£8

Toasted waffle, nucciola and whipped cream

£10

Small pot of nucciola or dulce de leche

£5